Directions

1. Mix the honey, soya sauce, vinegar, garlic, ginger, cinnamon, and anise into a bowl. Slice the turkey into strips, add to bowl, and marinate while preparing all of the vegetables.
2. Mix the soya sauce with the cold water and cornstarch and set aside.
3. Heat a wok or large pan, add I tbsp of oil, and sauté turkey until it is just cooked, then set aside.
4. Add remaining oil and add, onion, carrot, celery, red pepper and broccoli over high heat for about 3 minutes.
5. Add snap peas, return turkey to the pan and then add the soya sauce-corn starch mixture, stirring until the sauce thickens.
6. Serve with warm rice or noodles and sprinkle nuts on top.