Turkey Taco Party Cups | Canadian Turkey

Nutritional Information

Per serving

Calories:

210

Protein:

18 g

Fat:

8 g

Carbohydrates:

14 g

Sodium:

310 mg

Credit
Turkey Farmers of Canada

Ingredients

2 lbs ground turkey
1 tbsp olive oil
1 cup minced onion
Salt and pepper to taste
2 tbsp taco seasoning
1 cup crushed tomatoes
3 large tortillas, cut into quarters
1/2 cup sour cream
6 cherry tomatoes, sliced
12 jalapeno slices (optional)
½ cup Mexican cheese (optional)

TIP: You can make the ground meat up to 3 days ahead and store in the refrigerator. Feel free to serve with alternate toppings; shredded lettuce, avocado pieces, cheddar cheese or salsa.

Directions

Heat olive oil over medium heat in a skillet
Sauté onions for 4-6 minutes until lightly browned.
Add ground turkey. Season with salt and pepper to taste. Sprinkle with taco seasoning.
Cook until lightly browned and cooked through, 8-10 mins.
Add tomatoes and stir to combine. Cook an additional 2 minutes.
Set aside to cool.
Spray a muffin tin with non-stick cooking spray.
Take each piece of tortilla and press into muffin cup to create a cup.
Bake for 10-12 minutes until browned and crispy.
To assemble: place 1 1/2-2 tbsp of ground turkey mixture into each cup. Top with 1-1 1/2 tsp sour cream, cherry tomato slices, jalapeño slices and cheese. Serve at room temperature.