Directions

1. Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.
2. Add frozen corn, red pepper, green pepper and taco seasoning. Cook and stir until peppers are slightly softened and corn has warmed through, about 3-4 minutes.
3. Stir in water and set aside.
4. Bring a large pot of water to a boil. Salt well and add pasta. Cook until al dente, about 8-12 minutes.
5. Drain pasta and rinse under cold water until completely cooled.
6. Stir together cooled pasta, cooled turkey mixture, cheese, tomatoes, dressing, salsa and lettuce.
7. Serve with tortilla strips or chips.