Turkey Tortilla Soup | Canadian Turkey

Nutritional Information

Per serving

Calories:

321

Protein:

28 g

Fat:

9 g

Carbohydrates:

38 g

Sodium:

920 mg

Credit
Ashley Fehr - @thereciperebel

1 tbsp oil
1/2 medium onion diced
1 teaspoon minced garlic
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 bay leaf
796 ml (28 oz) canned crushed tomatoes
2 cups prepared turkey stock
2 cups cooked, chopped turkey
341 ml (12 oz) canned sweet corn undrained
1 cup black beans rinsed and drained
tortilla strips, sliced jalapeno, shredded cheese, lime wedges, chopped avocado for garnish

Heat oil over medium-high heat in a dutch oven or soup pot. Cook onion until softened, about 3 minutes, stirring often.
Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute.
Stir in tomatoes, stock, turkey, corn and beans. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 10 minutes.
Serve with sliced tortilla strips, sliced jalapeno, shredded cheese, lime wedges, and chopped avocado as desired.