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1
Nutritional Information

Per serving

Calories:
309
Protein:
22 g
Fat:
16 g
Carbohydrates:
21 g
Sodium:
611 mg

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves : 4-6
Prep Time : 15 mins
Cook Time : 25 mins
  1. In a soup pot over medium-high heat, sauté onion, tomatoes and jalapeno in oil until fragrant, about 5-8 minutes.
  2. Add garlic, cumin, chili powder and paprika and sauté for an additional 2 minutes.
  3. Add stock and corn then bring to a simmer for 10 minutes. Stir in turkey, oregano, lime juice, salt and pepper and return to summer for 5 minutes.
  4. Serve with sour cream, cheese, cilantro, tortilla chips, avocado and lime.

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