Ingredients

• 2 cups | 500 g Granny’s Boneless, Skinless Turkey Breast, roasted and shredded
• 1 tbsp | 15 ml canola oil
• 1 cup | 250 ml yellow onion, finely chopped
• 1 1/2 cups | 375 ml fresh tomatoes, seeded and coarsely chopped (not roma)
• 2 tbsp | 30 ml jalapeno pepper, seeded and finely chopped
• 1 tbsp | 15 ml garlic, finely chopped
• 1 tsp | 5 ml ground cumin
• 1 tsp | 5 ml chili powder
• 2 tsp | 10 ml paprika
• 8 cups | 2 l homemade or low sodium turkey or chicken stock
• 1 cup | 250 ml fresh or frozen corn kernels
• 1 tsp | 5 ml dried oregano leaves
• 1 tsp | 5 ml sea salt
• 1/4 tsp | 1.25 ml fresh black pepper
• 2 tbsp | 30 ml fresh lime juice

• 1/2 cup | 125 ml sour cream
• 1 cup | 250 ml Monterey Jack, shredded
• 1/4 cup | 65 ml cilantro, chopped
• 2 cups | 500 ml tortilla chips, crushed
• 1/2 cup | 120 ml avocado, diced
• 1 lime, cut into wedges