• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
309
Protein:
22 g
Fat:
16 g
Carbohydrates:
21 g
Sodium:
611 mg

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 25 mins
  1. In a soup pot over medium-high heat, sauté onion, tomatoes and jalapeno in oil until fragrant, about 5-8 minutes.
  2. Add garlic, cumin, chili powder and paprika and sauté for an additional 2 minutes.
  3. Add stock and corn then bring to a simmer for 10 minutes. Stir in turkey, oregano, lime juice, salt and pepper and return to summer for 5 minutes.
  4. Serve with sour cream, cheese, cilantro, tortilla chips, avocado and lime.

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