• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
306
Protein:
21 g
Fat:
15 g
Carbohydrates:
24 g
Sodium:
404 mg
Easter Egg Purple
Easter Egg Purple

Credit
Jennifer Crawford [@jennifer.e.crawford]

Serves: 8
Prep Time: 15 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Halve and pit the stone fruits. Give the grapes a soak in cold water for 5 minutes.
  2. Toss stone fruit and grapes in 2 Tbsp of olive oil and salt, to taste.
  3. Heat BBQ to medium.
  4. Place fruits cut-side-down on the grill, grapes in the whole bunch, and leave until there are nice grill marks – around 8-10 minutes.
  5. In a bowl, combine the remaining olive oil, honey, lemon juice, and herbs to make a vinaigrette.
  6. In a high-heat dry pan, put the crushed nuts – toast until fragrant, stirring often. This happens fast, so stay close!
  7. On a platter (or divided between tupperware containers!) put the grilled stone fruit, prepared turkey strips, drizzle vinaigrette, top with the toasted nuts. Season with salt to taste.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey