• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
391
Protein:
30 g
Fat:
14 g
Carbohydrates:
45 g
Sodium:
1188 mg

Credit
Richelle & MacKenzie @therivercitysisters

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
  1. Preheat oven to 425 F
  2. Start barbecue
  3. In a saucepan over medium heat, bring water to boil and cook beets.
  4. Once tender, remove beets from stove and let cool
  5. Slice and chop all other vegetables
  6. Toss chickpeas in olive oil + paprika and roast on a cooking sheet in oven 5-10 mins until crispy
  7. Season turkey and grill on barbecue
  8. Once turkey is cooked through (international temperature of 165 degrees F) remove from grill
  9. Prepare salad dressing
  10. Arrange vegetables on plate, top with sliced turkey breast and dressing
  11. Garnish with crispy chickpeas
  12. Enjoy!

Bon Appetit! Take a photo and share this recipe #ThinkTurkey