In a saucepan, add oil and sauté onions 2 minutes. Reduce heat.
Add brown sugar, continue to cook and stir on medium heat 2 minutes. Remove from heat. Add all other ingredients.
Reserve half the sauce.
Brush the pieces with sauce and cook approximately 15 minutes on each side. Cook the turkey pieces on a lightly oiled grill about 5” (13 cm) above charcoal, or on a gas barbecue, use medium heat. Brush often during cooking. Turkey is cooked when juices run clear. Serve with reserved sauce.
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