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Buttery Mashed Potatoes
Polenta with Butternut Squash, Swiss Chard and Mascarpone
Pumpkin Spiced Tiramisu
Cauliflower Florets with Mustard Caper Brown Butter
Heirloom Carrots with Honey, Thyme, & Pine Nuts
Kale Salad with Falafel Croutons and Sumac Dressing
Lemon Ricotta Cheesecake with Caramelized Pears & Pistachios
Jeweled Moroccan Couscous
DUKKAH SPICED HEIRLOOM CARROTS
Apple Pie with Caramel Sauce
Beet Salad with Horseradish Whipped Goat Cheese and Pistachio Granola
Butternut Squash with Thanksgiving Trimmings